In tHe Press

Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like Sheeba Restaurant, Brome Modern Eatery, and the himalayan flames and more, get ready to experience the best flavors around Dearborn.

Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new. With favorites like Al Ameer, Ford's Garage, and Brome Modern Eatery and more, get ready to experience the best flavors around Dearborn.

Brome Modern Eatery is a new counter-serve hamburger restaurant with hand-spun shakes that focuses on sustainable business practices and certified non-GMO ingredients. Their gluten free options are extensive, with gluten free buns and fries made in-house.

Brome Modern Eatery is #1 of 12 Quick Bites in Dearborn they serve burgers, shakes, Salads and they also have Vegan options

Brome is a restaurant that focuses on minimizing its negative impact on the planet while making fresh, healthy food. Brome pledges to only use 100% organic beef that has been grown responsibly. The restaurant also has a large selection of vegetarian and vegan options, including the much-lauded Impossible burger, a plant-based patty made with a molecule called “heme,” which gives the patty an authentic, meaty flavor.

There are plenty of ways to experience the burgeoning food scene in Detroit. You could organize it by type....Or you could tackle it by neighborhood, heading to Dearborn for a burger and shake at Brome Modern Eatery

Looking for a fantastic and healthy way to add some deliciousness to your day? While the choices for dining are seemingly endless, there’s one awesome restaurant that promises fresh, flavorful options that will take your taste buds on an adventure. Whether you’re a first-time visitor or a regular, you’ll always find something to enjoy at this charming locale.

At Brome, downtown Detroit's newest burger restaurant, I tried four burgers and fried haddock and liked or loved most

With 100 percent grass-fed beef and organic ingredients free of genetically modified organisms, Brome aims to serve the freshest possible food. They are committed to reducing waste and using responsibly-raised meats and vegetables. Customers can feel good knowing their menu, featuring craft burgers, and hand-spun shakes, comes from natural and sustainable preparations. Brome will be opening a new Detroit location in Winter of 2018.